Level 2 Food Safety – Catering
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- Pubs, hotels, restaurants;
- Supermarkets and retail environments;
- Food and drink manufacturers;
- Care homes;
The Level 2 Food Safety – Catering E-Learning course is suited for anyone working in a catering setting where food is prepared, cooked and handled.
Training your employees with our online Level 2 Food Safety – Catering course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.
The Level 2 Food Safety – Catering E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.
Online training is flexible, efficient and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Further Progression & Related Courses
Other courses that would be useful for candidates taking this course include:
|Course||Module Number||Module Name||Pass % Required|
|Level 2 Food Safety – Catering||1||Food Safety Legislation||75|
|Level 2 Food Safety – Catering||2||Hazards from Delivery to Service||75|
|Level 2 Food Safety – Catering||3||Risk Control (Prevention of Contamination)||75|
|Level 2 Food Safety – Catering||4||Pests, Premises and People||75|
Recommended System Requirements:
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).