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Achieving Food Hygiene Rating Level 5.
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
(Please see below for more course details)
Course Description
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Target Audience
Training your employees with our online Achieving Food Hygiene Rating Level 5 course will give them an overview of how the National Food Hygiene Rating Scheme works and how it applies to your food business.
Advantages
CPD approval means that this course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.
Further Progression & Related Courses
Other course that would be useful for candidates taking this course include:
| Course | Module Number | Module Name | Pass % Required |
|---|---|---|---|
| Achieving Food Hygiene Rating Level 5 | 1 | Food Hygiene Ratings – An Introduction | 70 |
| Achieving Food Hygiene Rating Level 5 | 2 | Scoring Criteria | 70 |
| Achieving Food Hygiene Rating Level 5 | 3 | Appeals | 70 |
| Achieving Food Hygiene Rating Level 5 | 4 | Safer Food Better Business (SFBB) | 70 |
| Achieving Food Hygiene Rating Level 5 | 5 | E.Coli | 70 |
| Achieving Food Hygiene Rating Level 5 | 6 | Good Hygiene Structure and Cleaning | 70 |
| Achieving Food Hygiene Rating Level 5 | 7 | Final Assessment | 70 |
Recommended System Requirements:
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
Duration:
50 minutes
(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
