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Food Safety & Hygiene Level 3
This online Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times – to protect your consumers, your staff and your business.
Course Description
This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements.
This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the importance of implementing good food hygiene management.
Target Audience
This IIRSM & RoSPA approved Food Hygiene Level 3 course is aimed at supervisors, managers, or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business. This course matches the CIEH syllabus and meets UK/EU legal requirements.
Advantages
This online Food Safety Hygiene Level 3 course is approved by leading industry bodies CPD, IIRSM and RoSPA.
Online training is flexible, efficient and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Learning Outcomes
- Understand the importance of good food hygiene management and how to implement it
- Understand responsibilities as a supervisor and/or employer
- Includes & develops on Level 1 & 2 food safety training to give you an understanding of the additional information needed in your role
Further Progression & Related Courses
Other courses that would be useful for candidates taking this course include:
| Course | Module Number | Module Name | Pass % Required |
|---|---|---|---|
| Food Safety & Hygiene Level 3 | 1 | Introduction to Food Safety | 70% |
| Food Safety & Hygiene Level 3 | 2 | Personal Hygiene | 70% |
| Food Safety & Hygiene Level 3 | 3 | Cleaning | 70% |
| Food Safety & Hygiene Level 3 | 4 | Storage, Temperature & Time | 70% |
| Food Safety & Hygiene Level 3 | 5 | HACCP & Legal Requirements | 70% |
Recommended System Requirements:
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
Duration:
180 minutes
(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
